If a client is allergic to pineapple, where should you check for allergen information?

In the context of checking for allergen information related to food or cosmetics, the Food and Drug Administration (FDA) is the appropriate resource. The FDA regulates food safety and labeling in the United States, including the disclosure of allergens in food products and cosmetics. This involves providing detailed information about the ingredients in these products, which is essential for clients with allergies, such as an allergy to pineapple.

The FDA's guidelines can help practitioners understand which allergens must be disclosed and how to interpret product labels accurately. This is crucial for ensuring the safety and well-being of clients who may have specific dietary restrictions or allergies.

Other organizations mentioned, like the EPA (Environmental Protection Agency) and the CDC (Centers for Disease Control and Prevention), focus on different aspects of public health and safety. The World Health Organization (WHO) provides health guidelines on a global scale but is not specifically focused on allergen information in the same way the FDA is. Therefore, utilizing the FDA allows professionals to provide the most reliable and relevant information concerning food and cosmetic allergens.